CATERING MENU

Nadi Bits

appetizers

  • Goat Cheese & Carmelized Onion Crostini

    Mini Cheese Panini

    Ribeye Steak & Gorgonzola Bruschetta

    Margherita Pizza Squares

    Lemon Ricotta Bruschetta w/ Blueberries

    Homemade Sausage Bread

    Roasted Tomato & Great Northern Bean Crostini

    Deconstructed Chicken & Waffles

  • Deconstructed Lasagna

    Shrimp Ceviche

    Bang Bang Tempura Shrimp Cones

    Austin’s Vegan Mac (Premium)

  • Meatballs

    Arancini (Premium)

    Crab Cakes (Premium)

  • Balsamic Chicken Skewers

    Charcuterie Skewers (Premium)

    Fruit Skewers

    Balsamic Tofu Skewers

    Grilled Shrimp Skewers

Primi Piatti

first course

  • A hand-made, delicately-curated arrangement of cured Italian meats, breads, premium spreads, and fresh fruits and vegetables.

  • Included with most meals. Our homemade pizza dough, topped with butter, Italian seasonings and parmesan cheese.

  • One pasta included in most meals. Choose any noodle and any of our homemade sauces/styles:

    Meat (Premium), Marinara, Pesto, Alfredo, Pancetta & Peas (Premium), Cacio e Pepe, alla Vodka (Premium)

    Also ask about our Deconstructed Lasagna!

  • We offer a variety of custom options for salads. Please contact our team if interested.

Contorni

side dishes

  • Lemon Broccolini

    Steamed Broccoli

    Roasted Asparagus

    Steamed Green Beans

    Buttered Green Beans

    Roasted Brussel Sprouts

  • Nadia’s Signature Roasted Potatoes

    Oven-roasted with carrots, onions, and rosemary

    Mashed Potatoes

    Smashed Potatoes

    just ask. Hulk-approved.

  • Roasty Toasty Carrots

    Green Bean & Potato Salad

    Northern Bean Salad

Secondi Piatti

entrees

  • Chicken alla Nadia

    Our signature chicken entree. Lightly-breaded chicken breasts topped with a lemon cream sauce and mushrooms.

    Involtini di Pollo

    Lightly-breaded chicken breast stuffed with prosciutto, provolone cheese, spinach and ricotta cheese.

    More options — Just ask!

  • Italian Roast Beef

    Oven-roasted inside round, sliced thin in house and served rolled in a homemade au jus

    Filet Mignon (Premium)

    A 6-8-oz. medallion of USDA Choice beef tenderloin, served with a light, creamy gorgonzola sauce

    Braciole

    Slices of slow-cooked beef sirloin, stuffed with bread crumbs and Italian herbs and served in a savory tomato sauce (try it with mashed potatoes!)

  • Parmesan-Crusted Salmon (Premium)

    Shrimp Scampi

  • Eggplant Parmesan

    Austin’s Vegan Mac

    Tofu alla Nadia

Stazioni

stations

  • Choose 3 noodles and 3 sauces. Comes with pesto drizzle and parmesan cheese toppings. Each order prepared in real time by one of our chefs.

    Add meatballs for $3.99/guest.

  • Choose any chicken or roast beef entree and pair with either our signature roasted potatoes and carrots or mashed potatoes.

  • A Nadi Plates original! Tortilla chips topped with meat sauce, Béchamel sauce, parmesan cheese, black olives, tomatoes and scallions. Chef-served.

  • A large self-served salad bowl and any of our green side dishes. Talk to our team about custom, seasonal salad options!

  • Heavy Hors d’oeuvres. Choose any 3 items off the appetizer menu (arancini not available).

  • If you’re not doing pizza as a late-nite snack, why not do it for dinner? Choose up to 5 pizzas and guests can help themselves to a slice.

  • Chef-served. Choose filet mignon or our homemade braciola.

  • Choose up to 4 different paninis. Grilled fresh on site and cut in half. Served with cups of tomato soup.

All menu items are available as stations…just ask!!! Stations are available as a full dinner service (min. 3 stations starting at $49.99/guest) (premium options extra) or added to a buffet-style dinner. Contact our team to learn more!!

Late Nite

pizza & street fare

  • $8.99 per confirmed guest. Set a menu of 5 pizzas (i.e. cheese, pepperoni, veggie, etc.) and each of your guests can order their own individual-sized pizza straight from the food truck.

  • $4.99 per confirmed guest. We set out an assortment of large pizzas for your guests to graze on as they drink and dance the night away.

  • $3.99 per confirmed guest. An Italian wedding tradition. We’ll roll out a table piled high with prosciutto and provolone sandwiches.

  • Price varies. Choose from our Italian Nachos, Deconstructed Lasagna, Pizza Fritti, and more! Or mix and match. Can be served stationary inside or straight from the food truck.

Signature items in bold. Most items can be made gluten free and many can be modified for vegan or vegetarian diets at no additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Nadi Plates is not a certified gluten-free kitchen; all items are prepared in the same facility as flour, meat, dairy, eggs and other allergens.