It’s your party. Do it your way.
Whether it’s a wedding, rehearsal dinner, funeral, office party, chill hang sesh, family reunion or anything else, we offer a wide variety of services to fit any budget and any size event — with no minimum order size.
Get the Party Started
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BEST VALUE! Any 3 of our appetizers (aka “nadi bits”) served during cocktail hour by our friendly service staff.
Premium options extra.
Starting at $24.99/guest.
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Purchase.a la carte trays of our great cold-served appetizers starting at just $300 each (one tray has 30-50 pieces). Minimum quanity required.
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A beautiful, hand-crafted display of Italian meats, cheeses, spreads and breads. We offer both large boards that serve about 50 people, fnd mini boards for each table os 8-10 guests.
Large boards start at $800 each with discounts for each additional board.
Mini boards are $120 per table.
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Our standard salad comes with fresh mixed greens, grape tomatoes and our homemade Italian dressing. Custom and premium options available!
Typically served family style.
Starting at $12.99/guest.
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Our famous homemade focaccia will be waiting for you when you sit down to eat. Made from our family-recipe pizza dough, topped generously with butter, Italian herbs and Parmesan cheese.
Can be made vegan and gluten-free.
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Choose your noodle and any of our homemade sauces. Served family style with our plated and family style dinner services, or as part of a buffet service. Vegan and GF options.
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Our base packages include pre-filling of water glasses with fresh water provided by the wedding venue (and glasses rented by you).
We also offer extended water service, where our staff can refill glasses throughout the dinner service, and the option to upgrade to premium Italian still and sparkling water in recyclable glass bottles.
Dinner Services
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Our most popular high-end service. Start with our homemade focaccia and a pasta course served family style. Then, you and your guests choose from 2 proteins and 1 vegan option, and our staff serves your plated entree directly to your seat, served with 2 vegetable sides.
Enhance the meal even further by adding a salad course or our NEW mini charcuterie boards!
Starting at $64.99/guest.
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The Italian way!
Start off with a basket of our homemade focaccia, followed by a pasta course. Then our staff will come by and clear the table before bringing out 2 side dishes and an entree.
Starting at $63.99/guest.
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Our most cost-effective dinner service. Includes focaccia bread, 1 pasta, 2 sides and either 1 or 2 entrees.
Starting at $45.99/guest or one entree or $54.99 for two.
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If you’re looking for a fun, unique dining experience and want to keep your guests mobile during dinner, this is the way to go!
Choose 3 stations including our famous Chef-Served Pasta Bar, Premium Carving Station, Italian Nachos, Panini Press, Meat and Potatoes, Nadi Bits, Pizza Bar, and more
Starting at $49.99/guest with premium options extra.
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If you just want food — no staff, service, utensils, etc. — we are more than happy to arrange a drop-off service. Contact our team to learn more.
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For a unique, unconventional dining experience. Choose 8-10 heavy hors d’oeuvres to be served by our friendly service staff.
Price varies.
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Our Chef Nadia will come to your home, office or venue and serve a custom 5- or 6-course Italian-style dinner. This one-of-a-kind, elegant dining experience is inspired by Nadia’s Italian upbringing and completely customizable.
Make it Extra Nadi
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Send your guests home happy and safely with late-nite pizza made from scratch on our food trailer. Choose a buffet style for $4.99/guest or upgrade to window service right out of the truck for just $8.99.
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For a fun, unique spin on late-nite snacks, order off our food truck menu for Italian street foods like our Italian Nachos, Deconstructed Lasagna, hand-made Calzones and much more!
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Dishes, flatware and water glasses are available to rent starting at $1/item, plus a delivery and cleaning fee. Price and style varies.
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We partner with local cafes near most wedding venues to serve hot, fresh coffee after dinner. $300 flat rate includes creamer, sugar, and cups.
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Rent your linens through us, and we will also take care of setup and removal. A wide variety of colors and styles are available, and almost any table can be covered!
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Our in-house graphic designer will custom design menus and signage to match your event’s decor perfectly. And we print all our menus on premium. extra thick cardstock.
We can also do your name cards (with entree ID stickers), station signs, vertical menus and more.
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NEW! Take one more thing off of your to-do list and let Nadi Plates take care of dessert, too! We offer an in-house selection of delicious Italian cakes and pastries. Or, we can execute your unique vision by curating a custom dessert station with options locally-sourced from area bakers.
HUNGRY?
HUNGRY?
Check out our catering menu.
Everything’s delicious.
★ ★ ★ ★ ★
“Nadi Plates was incredible at my son’s wedding. They went the extra mile by adding little extra touches, far beyond regular wedding food. Lots of flavor and beautifully plated. They are an incredible team of lovely people. I give them 5 stars-plus. Thanks for helping to make it an incredible night.”
— Donna J on Facebook
Let’s Talk.
THE FINE PRINT STUFF. Fully licensed in the state of Wisconsin. 20% to 25% Service Fee, 5% Sales Tax, Fuel Surcharge and Travel Fee not included. Additional fees may apply. Premium menu options extra. Nadi Plates is not a certified gluten-free kitchen. A general liability policy may be provided upon request. Nadi Plates requires a venue load-in time at 10 a.m. the day of the event or 8 hours before the start of dinner, whichever is earlier. Free vendor meals guaranteed for up to (2) photographers, (2) videographers, and (2) DJs; additional vendor meals are required to be purchased by the Client. Nadi Plates requires a parking spot within 100 feet of an entrance with space for a 23-foot mobile kitchen and a full-size pickup truck. A minimum vertical clearance of 13 feet is required to and from the venue. Some venues charge a commission to catering companies; in this event, all costs are the responsibility of the client. Plated dinner service requires the use of Nadi Plates-provided meal stickers. Additional terms and conditions apply. If you read this far, congrats!