Nadi Plates is the brainchild of Nadia Santaniello Bucholtz, a first-generation Italian American with a lifelong passion for food and the way it brings people together.
WE MAKE FOOD.
WE MAKE FOOD.
And it doesn’t suck! Because we make our food the same way Italians do everything: with love. Fresh ingredients, hand-made techniques, and time-honored family recipes.